PRETZEL, WALNUT & CAROB CHIP COOKIES
A crunchy, chewy masterpiece that’s gluten-free, refined sugar-free, and utterly addictive. Toasted walnuts bring the nutty depth, crispy pretzels add a salty snap, and melty carob chips swirl through a perfectly golden cookie base. Sweet, salty, and satisfying — these cookies hit every note without a drop of dairy or guilt. Better snacking, one bite at a time.
Gluten free flour (Brown Rice Flour, Potato Starch, Tapioca Flour, Sorghum Flour, Xanthan Gum), Missy J’s Carob chips (*Australian Carob Powder, *Sustainable Palm Oil, *Coconut Sugar, *Sunflower Lecithin,*Vanilla Flavor, Sea Salt), Allulose, Monk Fruit Extract, Butter, Almond flour, Coconut sugar, Coconut Flour, GF Pretzels (Cassava Flour, Potato Starch, Palm Fruit Oil, Tapioca Starch, Faba Bean Protein, Tapioca Syrup, Salt, Milled Flax, Sunflower Lecithin), Walnuts, Egg, Salt, Vanilla extract, Baking soda, Baking Powder.*DENOTES ORGANIC CONTAINS: EGGS, DAIRY, TREE NUTS (Coconut, Almonds & Walnuts) This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish and crustacean shellfish. This product is not intended for resale.