CAROB BROWNIE, CARAMEL, WALNUT MINI CAKE
VEGAN • REFINED SUGAR FREE • GLUTEN FREE
Decadence, redefined. A fudgy carob brownie base meets layers of golden caramel and toasted walnuts for a luscious bite that’s both rich and nourishing. Each mini cake delivers that classic brownie bliss — soft, gooey, and deeply satisfying — but made with better-for-you ingredients that love you back. Dessert and self-care, all in one perfect little cake.
Gluten-Free Oats, Almond Flour, Gluten-Free Flour Blend (Brown Rice Flour, Potato Starch, Tapioca Flour, Sorghum Flour, Xanthan Gum), Carob Chips (Organic Australian Carob Powder, Organic Sustainable Palm Oil, Organic Coconut Sugar, Organic Sunflower Lecithin, Vanilla, Sea Salt). S’mallows® (Non-GMO Resistant Dextrin, Fructooligosaccharides, Water, Gelatin, Vanilla, Monk Fruit), Coconut Flour, Allulose, Applesauce, Molasses, Coconut Oil, Butter (Milk), Eggs, Vanilla Extract, Baking Soda, Baking Powder, Cinnamon, Sea Salt.*DENOTES ORGANIC. CONTAINS: Tree Nuts (Almonds & Coconut), Eggs, Milk. Manufactured on equipment that processes peanuts and other tree nuts. This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish and crustacean shellfish. This product is not intended